Italian High Renaissance Painter, ca.1490-1542 Although responsive to a wide range of outside influences, the most important of which were probably those of Giorgione in Venice and Raphael in Rome, he was an artist of great originality with a strong feeling for effects of light and colour. Landscape plays a prominent and highly expressive role in his work. He was employed, as were also the poets Matteomaria Boiardo (?1441-94) and Ludovico Ariosto, at the court of Ferrara, which was internationally renowned for its culture, especially its musical life and collections of art: one of his best-known works is an illustration of a magical scene from Ariosto's poetry,  Related Paintings of DOSSI, Dosso :. | Jupiter, Mercury and the Virtue df | Diana and Calisto dfhg | Aeneas and Achates on the Libyan Coast df | Circe (or Melissa) dfgd | Sibyl |
Related Artists:
Martin Schongauer
1430-1491 German Martin Schongauer Galleries His father was a goldsmith named Casper, a native of Augsburg, who had settled at Colmar, where the chief part of Martin's life was spent. He may well have been trained by Master E. S.; A. Hyatt Mayor saw both their styles in different parts of one engraving, and all the works with Schongauer's M†S monogram show a fully developed style. Schongauer established at Colmar a very important school of engraving, out of which grew the "Little Masters" of the succeeding generation, and a large group of Nuremberg artists. As a painter, Schongauer was a follower of the Flemish Rogier van der Weyden, and his rare existing pictures closely resemble, both in splendour of color and exquisite minuteness of execution, the best works of contemporary art in Flanders. Porträt einer jungen Frau, by Martin Schongauer, c. 1478, located in Sammlung Heinz Kisters, Kreuzlingen (Schweiz) in GermanyAmong the very few paintings which can with certainty be attributed to him, the chief is a magnificent altar-piece in the church of Saint Martin at Colmar. The Mus??e d´Unterlinden in Colmar possesses eleven panels by him, and a small panel of David with Goliath's Head in the Munich Gallery is attributed to him. The miniature painting of the Death of the Virgin in the National Gallery, London is probably the work of some pupil. In 1488 Schongauer died at Colmar, according to the register of Saint Martin Church. Other authorities state that his death occurred in 1491. The main work of Schongauer's life was the production of a large number of beautiful engravings, which were largely sold, not only in Germany, but also in Italy and even in England and Spain. Vasari says that Michelangelo copied one of his engravings, the Trial of Saint Anthony. His style shows no trace of Italian influence, but a very clear and organised Gothic. His subjects are mainly religious, but include comic scenes of ordinary life such as the Peasant family going to market or the Two apprentices fighting. one hundred and sixteen engravings are generally recognised as by his hand, and since several are only known from a single impression, there were probably others that are now lost. Many of his pupils' plates as well as his own are signed, M†S, as are many copies probably by artists with no connection to him. Crucifixion by Schongauer.Among the most renowned of Schongauer's engravings are the series of the Passion and the Death and Coronation of the Virgin, and the series of the Wise and Foolish Virgins. All are remarkable for their miniature-like treatment, their brilliant touch, and their chromatic force. Some, such as the Death of the Virgin and the Adoration of the Magi are richly-filled compositions of many figures, treated with much largeness of style in spite of their minute scale. He established the system of depicting volume by means of cross-hatching (lines in two directions) which was further developed by D??rer, and was the first engraver to curve parallel lines, probably by rotating the plate against a steady burin. He also developed a burin technique producing deeper lines on the plate, which meant that more impressions could be taken before the plate became worn. The British Museum and other major print rooms possess fine collections of Schongauer's prints.
Hayley Lever
(28 September 1876 - 6 December 1958) was an Australian-American painter, etcher, lecturer and art teacher. Richard Hayley Lever was born in Australia on 28 September 1876. Lever demonstrated artistic talent early on, and spent his entire life focusing on this as his craft.
Walter I Cox
1866-1930 English

Can you freeze blue apron meals

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Exploring freezing blue apron meals - what recipes can you freeze, and for how long

Exploring freezing Blue Apron meals can be a fun and flavorful way to enjoy later in the month. Whether you've just received your delivery or need to preserve leftovers, most of Blue Apron's recipes can be frozen for up to three months. Many seafood dishes, such as recipes involving white fish, salmon and shellfish, do not freeze well and should be consumed within 1-2 days. Other dishes, such as stir-fries, braises, stews, soups and pastas lend themselves particularly well for freezing. When making these dishes at home from a Blue Apron kit or Hellofresh kit hellofreshvsblueapron, simply portion out individual servings in airtight containers before freezing. Once you're ready to reheat the meal again, simply place the container back in the fridge overnight before cooking!

How to choose the best meals from blue apron to freeze

Freezing meals from Blue Apron is a great way to make sure you're always prepared for mealtimes. Depending on your tastes and preferences, there are a few tips and tricks you should bear in mind when selecting meals to freeze. Firstly, if you're aiming for the best possible quality upon defrosting, look for recipes with minimal dairy content. Dairy does not survive freezing well and can lead to a gritty texture after thawing. Secondly, consider recipes containing more neutral ingredients like vegetables or fish, as these will retain their flavors better than more robust options such as steak or pork chops. Lastly, be mindful of highly-seasoned ingredients as these tend to lose flavor faster than basic ones when frozen. Doing these things will ensure that by taking the time to freeze a meal now, you'll be able to enjoy it later at its peak flavor level!

Tips for prepping and packaging blue apron meals before freezing them

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What effects does freezing have on the nutritional content of blue apron meals

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